Flame Safety Device, High Pressure Protection Device
30000 Piece/Pieces per Month
Packaging & Delivery
Packing: PE bag and 5ply brown box
Carton size: 640x500x40cm
in 10-20day sfor 40HQ
Patent No.: 201230231218.X
PORTABLE BBQ GRILL(ITEM NO.:BBQ-003)
1.Factory direct sale;
2.Delivery is on time.
Packaging & Shipping
Product size: 64x63x7.5cm
Carton size: 640x500x40cm
N.W:4.9Kg/pc G.W: 5.1kg/pc,
More Products For You To Choose
BBQ-003S FT-001 HP-001 HP-001S
Trade Items Of Product
1. Sample lead time: Usually within 3~7days
2. Our highly creative team releases around 50-100 new Oven every week to satisfy market demands.
---We need to charge the samples and shipping fee at our first cooperation.
We will supply you the lowest price and safe door to door Express service.
---If you are our old customer, you will get our new designs at first time and for free, your individual request will be considered.
1 By air, sea or combined transportation
2 Express via FEDEX,TNT,UPS,DHL,EMS,HK Post(As your request)
3 Tracking Number will offer you immediately after delivery.
4 Shipping cost depends on the shipping method, product quantity, weight, carton size and your area.
1 Small order: Within 24~48hours delivery after get your pay.
2 Big order: 15-20day after sample approval.
1. Western Union, Bank transfer, Credit card.
2.30% deposit and balance 70% paid before shipment.(Bulk order)
We can offer the OEM/ODM/Drop shipping/Agent wanted service,
We can put your own brand/Logo or provide your design and tech pack to us, we make sample as your request, and meet your target price.
Our Advantages: 1)Customized designs and OEM & ODM orders are welcomed. 2)We afford you both quality and ideas. 3)Many colors can be chose. 4)Multiple designs to meet your demand. 5)High quality,low price.
6) Factory direct output, can save the intermediate business charge .
we are able to design and develop different sizes, styles and themes of BBQ products according to different culture background, regions, and consumption ideas to conform to different requirements of clients from Europe, United States and Asia. Our designs are in line with overseas market demands.
Foshan City JTL Electrical Appliance Co., Ltd. is locate in Foshan China covering 40,000 m2 wespecialize in designing, developing and manufacturing BBQ grills,stoves, pizza ovens and cooker hoods. Owing a stable and experienced technique team and machines such as CNC punching machine, Die-casting machine, stretching machine, bending machine, shear machine,we are able to design and develop different sizes, styles and themes of BBQ products according to different culture background, regions, and consumption ideas to conform to different requirements of clients from Europe, United States and Asia. Our designs are in line with overseas market demands.
Now we have a hi-tech design team to develop new models of products every year. Under our strict quality control system our products got approval by some big enterprise. We are making constant and positive efforts to continuously provide clients with better products .
To avoid burns, always wear protective oven mitts or non-flammable, heat-resistant gloves while using the Grill.
Do not touch hot surfaces.
Always use heat-resistant utensils with the Grill.
Place charcoal in a pile on the Charcoal Grid.
If using charcoal lighter fluid, add it now, before lighting the charcoal. WARNING: Never use charcoal lighter fluid on a fire or on embers.
Carefully light the charcoal. Flames can rise quickly; keep hair, clothes, face, and body away from the flame.
When the charcoal turns white around the edges, it is ready for cooking. Use a heat-resistant utensil with a long handle to spread the charcoal evenly on the Charcoal Grid. Add the Cooking Grid.
Place the food to be cooked onto the Cooking Grid.
Add or remove the Lid as desired.
Use the Vents to adjust the heat of the coals. Opening the Vents allows more oxygen to get to the coals, causing them to burn hotter and faster. Closing the Vents limits the oxygen to the coals and lowers their temperature, causing them to burn longer, but not as hot.
When finished cooking, remove the food with your heat-resistant utensil. Allow the Grill to cool completely and then discard the ashes.
Clean as described below after at least every five uses.
Welcome To Contact Us
Foshan JTL Electrical Appliance Co., Ltd.
Cangjiang Industry Zone,Gaoming District, Foshan City, Guangdong Province of China
Tel: 008613534399371 skype:shirry321
Know when meat is done
Unless you've got a serious instant-read thermometer, it's a pain to keep stabbing your meal-to-be, or, even worse, cut it open, to determine just when it's just at the edge of safe to eat. Skip the torture and use your hands. By touching your thumb to each of your fingers, and then pressing on your thumb muscle as it changes firmness, you'll get an idea of how your steak should feel, moving from rare to well done as your thumb muscle moves from your index to your pinky finger. Whole chickens are a similar matter of intuitive touch, or, actually, a twist of the chicken leg. If the leg won't move, it's not quite ready—you want there to be a slight amount of tension, and then feel the joints release as you apply soft pressure.